MxMo XLX : Brown, Bitter, and Stirred

This month Mixology Monday is hosted by the wonderful Lindsey Johnson from Lush Life Productions. I am going to take a bit of liberty and allow that swizzling is a type of stirring. If you got a problem with it you are tough outta luck, cause Bitter Black Buck don't take no guff from no one.

Bitter Black Buck

2 oz. Cruzan Blackstrap Rum

1/2 oz Angostura bitters

1/2 oz Lime Juice

1/2 oz Demarara syrup

Ginger beer to top, The spicier the better

Nutmeg

Crushed Ice

Add ingredients except ginger beer into a tall glass and fill with crushed ice, stir, add more ice, stir, top with ginger beer, stir, top with ice, grate nutmeg on top.

Je voulais hier

1.5 oz Cognac

.5 oz Amaro Ninino

.5 Swedish Punch

.25 Green Chartreuse

.25 rich simple

Heavy lemon oils zest.

Papa Dolce Vida

Partook in TDN and threw this in the Zaya mix.

2 oz. Zaya

3/4 oz Grapefruit

1/2 oz Lime

1/4 oz rich Demarara

3 dashes Mole bitters

Violet Fizz

Egg Whites, Equal parts creme de violet, dolin blanc, lillet blanc, & lemon juice. emulsify, shake, strain and top with soda.

Frozen Banana Recipe.

So my chef asked me to make him a drink after work, but with unusual flavors and not too strong.

I decided to throw some random things together and it actually worked on the first try.

1.5 oz Xante

.5 oz Licor 43

.5 oz Creme de Cacao

1 oz heavy cream

I'm gonna put a bunch of recipes up in August.

Blackstrap Sour

2 oz Cruzan Blackstrap Rum

1 oz Lime

1 oz Demerara 2-1 simple

1 Egg White

Agnostura Bitters on top