Tomorrow the WSBG is having an event on vermouth. I don't know too much so I'll try to get my learn on. Tonight was the first really busy night I had worked in a while and it was fun to hustle again. I just wish I hadn't painfully reminded myself of the incorrect way to hold citrus while using a y-peeler. Nice gash on the left thumb to match the two nicks on the right.
Anyways, the cocktail...
I hope I can claim this. If its known by another name I am unaware, and trust me I looked. I prefer it on the rocks, but it holds its own in a cocktail glass.
Le Matin
2.5 oz. Rye
.25 oz. Maraschino
.25 oz. Benedictine
3 dashes Peychaud's
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