After rejoining the world of the working (7 out of the past 10 days) , I decided to treat myself today, and had a very fine night of cocktails tonight. Went to the Zig Zag and had a Blanton's mint julep, a Jack Rose with the Lairds 12 year (made with Scrappy grenadine) and finished up with a Zaya Hemminway daiquiri. All were outstanding. The daiquiri had a chocolaty taste that was totally unexpected. Finished up back at Spur with another Hemmingway and a bison burger fixed with caramelized onions, Tasmanian peppercorn ketchup, and provolone.
Tonight was good.