Subject: Thank you for your recipe submission! Re: Hick Tipple Recipe
Date: July 4, 2008 10:52:00 AM PDT
To: kevin.langmack@gmail.com
Thank you for submitting a recipe for the Achewood Cookbook II!
Remember, by submitting you give Achewood the right to publish your work, either in whole or with modifications, as determined by the Recipe Jury.
Your current recipe status is: YOUR RECIPE IS ON PROBATION. SHAME ON YOUR RECIPE.
Those whose recipes are selected for inclusion in the book will be contacted by a member of the Achewood creative team or Achewood Board of Attorneys.
Best Regards,
Bi-Tor, The Recipe Robot
I'm waiting on my ex-roomate/singer/guitarist/hairdresser to show up so I can get a CUT, then off to Spur to help out. The open is one week away and there is a bit to do still. Also I got a message from my nephew and after browsing his mypace ran across this, which is frankly a bit awesome.
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