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I've worked the past 5 nights and haven't been able to spend a chunk of time on the compute until now. I'm as usual a day late and a dollar short.
I'm doing my mixology monday post a little late. I've been busy.
Ban Kai Punch.
We have a large old skool punch bowl.
It normally stays in the fridge holding fruit. I didn't want to Boudreau the glass.
So I ran cold water until it was half full and then cut the cold water and ran the hot.
It was pretty tempered when I ran it through and It came out in one piece.
Recipe by Kevin Langmack and Cale Green ( Tavern Law )
1 bottle gin
1 double rocks glass Laird's bonded
1 double rocks glass Yamazaki
Juice of 4 grapefruits, cutting wheels out of the center
Juice of 8 limes and 3 limes cut into wheels
1 single rocks glass Orange Curacao
1/2 single rocks glass Maraschino liqueur
2 oz Pernod
2 oz Simple
1 bottle Champagne
Large ice
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