Tuesday, October 21, 2008

Green Gin???

I am currently enjoying a tasty beverage after a surprisingly busy monday. The Jameson bartenders ball was tonight but alas I was working. Anyways the drink:

Took a frosted rocks glass and coated it with green Chartreuse, then filled it with crushed Ice and poured in some Millers. It was really subtle, ice cold, and just added a touch to the gin.

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